The CIEH Level 2 Award in Food Safety in Catering is designed for those working in an environment where food is prepared, cooked and handled and a good understanding of food safety is required. Those who work in pubs, hotels, restaurants, supermarkets, hospitals, care homes, schools, prisons, etc. are all responsible for ensuring that the food they serve or sell is safe to eat. The CIEH Level 2 Award in Food Safety in Catering will help you or your employees achieve the knowledge and skills required to do exactly that.
The CIEH Level 2 Award in Food Safety in Catering is particularly suitable for:
You can study CIEH Level 2 Award in Food Safety in Catering by attending a classroom course in Bahrain or Dubai, or by e-learning with unlimited help and support from our expert CIEH trainers - a great option for those who need to fit studying around other commitments.
The CIEH Level 2 Award in Food Safety in Catering covers:
The CIEH Level 2 Award in Food Safety Awareness in Catering is assessed by a short multiple-choice exam.
If you attend a classroom course, then you will complete the assessment at the end of the day.
If you study the course by e-learning, you will need to arrange to attend an exam once you have finished studying. RRC Middle East offer exams in Bahrain and Dubai. If you are looking to take exams elsewhere RRC UK can arrange for exams to be taken in over 80 countries worldwide.
Successful delegates are awarded a CIEH certificate.
Complete Course - 6 study hours
Prices including exam: